www.mozilla.com Weather Central
Voices
Headlines

Business Briefcase (Sept. 21, 2014) -9/21/2014, 2:33 PM

FHSU one of 25 schools across the nation selected for 'hackathon' -9/19/2014, 3:55 PM

Cities to receive funding for road improvement projects -9/19/2014, 2:24 PM

Kansas Farm Bureau celebrates Farm Safety Week -9/19/2014, 2:15 PM

McDonald’s of WaKeeney invests in library -9/18/2014, 5:45 PM

State receives $3.5 million grant to reduce infant mortality -9/18/2014, 3:00 PM

Kansas highway system ranked 5th in national report -9/18/2014, 11:51 AM

Dixon joins FHSU with social media marketing as her mission -9/18/2014, 11:15 AM

In case of emergency, prepare a grab-and-go kit -9/18/2014, 9:08 AM

Birthday -9/18/2014, 9:07 AM

Association donates 105 car seats to KHP -9/18/2014, 4:50 PM

Kansas receives CDC funding to gather data -9/17/2014, 4:14 PM

Brownback orders flags lowered -9/17/2014, 11:08 AM

Life during retirement is still plenty busy -9/17/2014, 8:51 AM

Generations briefs (Sept. 17, 2014) -9/17/2014, 8:50 AM

Military marquee -9/17/2014, 12:00 PM

'No Good Deed?' More like, 'No good, dude' -9/16/2014, 9:38 PM

Delta Zeta Turtle Tug: Tug your heart out -9/16/2014, 4:19 PM

Moss-Thorns Gallery of Art hosts exhibitions throughout the year -9/16/2014, 4:19 PM

Moran names service academy selection board -9/16/2014, 4:19 PM

Department of Informatics offers a new concentration in health informatics -9/16/2014, 4:19 PM

Magician on this season's 'America's Got Talent' will perform on the FHSU campus -9/16/2014, 4:19 PM

Parenting adolescents takes many twists, turns -9/15/2014, 9:20 AM

-9/14/2014, 1:57 PM

Capital investments for cow-calf enterprises in profitable times -9/14/2014, 1:57 PM

Business briefcase (Sept. 14, 2014) -9/14/2014, 1:57 PM

Stork club -9/14/2014, 1:57 PM

Hays Recreation Commission calendar -9/14/2014, 1:57 PM

The Paradox of the cross -9/12/2014, 10:10 AM

Local celebs to get behind wheels of race cars -9/11/2014, 8:50 AM

Make and take a pizza for family meal -9/11/2014, 8:50 AM

Children's center hosting events in October -9/9/2014, 5:03 PM

NKAVI meeting Saturday -9/8/2014, 2:34 PM

During September, pay it forward by giving blood -9/8/2014, 4:54 PM

Ribbon cut on K-23 project north of Hoxie -9/8/2014, 11:46 AM

AG Schmidt to visit western Kansas -9/8/2014, 11:37 AM

Kansans invited to come to statewide transportation meetings -9/8/2014, 11:37 AM

Pilot projects to launch Kanstarter -9/8/2014, 11:28 AM

Parenting adolescents starts when they are younger -9/8/2014, 9:11 AM

Clubs and meetings -9/7/2014, 3:59 PM

NSP elects officers -9/7/2014, 3:23 PM

Busting myths about ticks in the U.S. -- Part II -9/7/2014, 3:23 PM

Business Briefcase (Sept. 7, 2014) -9/7/2014, 3:23 PM

Kansas Lottery launches new 'Frogger' game -9/5/2014, 10:26 AM

Dealing with mental illness -9/5/2014, 8:52 AM

Schodorf points to discrepancy in U.S. Senate ruling -9/4/2014, 4:58 PM

Kansas Emergency Preparedness Day is Monday -9/4/2014, 2:59 PM

Guidebook, videos offer convenient information for travel planning -9/4/2014, 12:24 PM

State treasurer announces $1K giveaway at state fair -9/4/2014, 12:23 PM

Extension series brings knowledge -9/4/2014, 12:24 PM

FHSU's Career Services hosts its 27th annual Career-Internship Day -9/3/2014, 4:28 PM

Discuss watering tips for the drought during Science Cafe -9/3/2014, 4:28 PM

Tigers in Service, Hays Rotary Club host 4th annual Paint-A-Thon -9/3/2014, 4:28 PM

FHSU's online degree program earns national recognition -9/3/2014, 4:27 PM

Massage therapy training now offered through Department of Health and Human Performance -9/3/2014, 4:27 PM

5th-graders will take a field trip to Forsyth Library -9/3/2014, 4:27 PM

Local grocery store partners with FHSU to donate food items -9/3/2014, 4:27 PM

FHSU alumnus accepted into the 2015 NCECA exhibition -9/3/2014, 2:56 PM

Dedication ceremony for K-161 in Bird City planned -9/3/2014, 2:56 PM

Local students awarded degrees from FHSU -9/3/2014, 1:44 PM

Estes brings unclaimed property to state fair -9/3/2014, 11:01 AM

Awards announced for Sept. 11 National Day of Service and Remembrance Mini-Grants -9/3/2014, 11:01 AM

Delving into the past to discover language barriers -9/3/2014, 8:28 AM

KDOT announces approved August bids -9/3/2014, 2:56 PM

'The November Man' brings an end to summer -9/2/2014, 10:37 AM

A busy weekend full of family, food, fun for Yoders -9/2/2014, 8:48 AM

Public record, Aug. 29, 2014 -8/29/2014, 8:23 PM

The storm is a moment of grace -8/29/2014, 10:00 AM

6th annual majors, graduate programs fair coming this fall -8/27/2014, 10:15 AM

State receives USDA training grants to help schools -8/27/2014, 10:24 AM

Forsyth Library gets new leader -8/27/2014, 10:15 AM

FHSU Management Development Center schedules 4 fall workshops -8/27/2014, 10:15 AM

Patent issued for research that alleviates pain in cattle -8/27/2014, 8:22 PM

Thanking God for teachers -8/27/2014, 8:22 AM

Bowers selected as 2014 CSG Toll Fellow -8/26/2014, 2:04 PM

Water vision draft survey developed -8/26/2014, 1:55 PM

Governor proclaims campus fire safety month -8/26/2014, 11:04 AM

Leadership class visits Kansas City -8/26/2014, 10:55 AM

Take KDOT along on your fall travels -8/26/2014, 10:45 AM

The meeting of boy and girl turns into husband and wife for Yoders -8/26/2014, 9:39 AM

Free screenings offered for children -8/25/2014, 10:55 AM

2014 survey shows motorists continue to pass stopped buses -8/25/2014, 10:55 AM

Authoritative parenting has pluses for adolescents -8/25/2014, 8:34 AM

What you see is (not) what you get -8/24/2014, 2:30 PM

Public record, Aug. 22, 2014 -8/22/2014, 6:53 PM

Business Briefcase (Aug. 24, 2014) -8/22/2014, 2:30 PM

The journey often is part of the gift -8/22/2014, 8:44 AM

Bucks rewarded to drivers who buckle up -8/21/2014, 10:55 AM

A look back at the early years -8/19/2014, 9:01 AM

Parenting adolescents through stages of life crucial -8/18/2014, 10:16 AM

Weed control on rangelands -- Part III -8/17/2014, 1:30 PM

Business Briefcase (Aug. 17, 2014) -8/17/2014, 1:30 PM

Church should help mentally ill -8/15/2014, 8:49 AM

Final 4-H recipe from Ellis County Fair is a winner -8/14/2014, 9:09 AM

Great Bend resident appointed Rotary District Governor -8/14/2014, 9:08 AM

Remembering the start of school back in the good ol' days -8/13/2014, 9:19 AM

'Teenage Mutant Ninja Turtles' is uninspiring -8/12/2014, 9:02 AM

Actor, comedian Robin Williams dies at 63 in apparent suicide -8/11/2014, 8:38 PM

Adolescents' actions vary depending on parenting style -8/11/2014, 8:55 AM

Clubs and meetings -8/10/2014, 3:19 PM

myTown Calendar

SPOTLIGHT
[var top_story_head]

Delicious treats from the Ellis County Fair

Published on -7/25/2013, 9:30 AM

Printer-friendly version
E-Mail This Story

The Ellis County Fair is an annual showcase of accomplishments by local youth and adults. The most delicious category includes exhibits by members of the 4-H foods project. During the next few weeks, I’ll share prize-winning recipes from our 4-H members.
Today, I’d like to treat you to two very different recipes, one for a nutritious and delicious crunchy salad and one for a decadent triple-layer cake. I know you will find occasions to try both.
Similar a popular TV show, senior contestants in the 4-H Foods Challenge at the fair started with a basket of ingredients and got 10 minutes to plan and 25 minutes to prepare their dish.
Thanks to team members Rylee Torline, Jenna Schoenberger, Lane Fischer and Kourtney Kaicy of the Ellis Sunflowers Club for their salad recipe. It got rave reviews from the judges and audience alike.
Jicama slaw
Salad:
1 jicama, peeled and thinly sliced into match stick pieces
1 cup fresh snowpeas, lightly steamed
2 to 3 thinly chopped green onions
Dressing:
6 tablespoons rice wine vinegar
6 tablespoons olive oil
3 to 4 tablespoons fresh-squeezed orange juice
2 teaspoons sugar
1 teaspoon salt
Grated orange zest
Garnish:
Whole, sliced or slivered almonds
Chow mein noodles
Combine all salad ingredients in a large bowl. Mix together dressing ingredients and stir into salad. Garnish with almonds and chow mein noodles to taste; serve in an orange shell, if desired.
• • •
Michael Purvis, a member of the Shooting Sports 4-H Club, won the senior foods champion award on this decadent cake. This show-stopper recipe would be great for any special occasion.
Chocolate peanut butter layer cake
Yield: about 16 servings
Cake:
1 3/4 cups plus 2 tablespoons all-purpose flour
1 1/2 cups unsweetened cocoa powder, plus more for dusting the pans
1 tablespoon instant espresso or coffee powder
1 1/2 cups boiling water
3/4 cup sour cream
1 tablespoon vanilla extract
1 1/2 cup (three sticks) unsalted butter, room temperature
2 1/2 cups plus 2 tablespoons sugar
3 large eggs, room temperature
1 1/4 teaspoons baking soda
3/4 teaspoons salt
Filling and frosting:
3/4 cups heavy cream, chilled
3 1/4 cups confectioners’ sugar, sifted, divided
1 1/2 cups (three sticks) unsalted butter, room temperature
1 cup creamy peanut butter
1 tablespoon vanilla extract
Pinch of coarse salt
Garnish:
Mini peanut butter cups, halved
Chocolate drizzles on top
To make the cake, preheat the oven to 350 degrees. Butter the edges of three 8-inch round cake pans and dust with cocoa powder, shaking out the excess. Line the bottoms of the pans with parchment paper. In a medium bowl, combine the cocoa powder, espresso powder, and boiling water. Whisk until smooth; set aside to cool slightly. When cooled down a bit, whisk in the sour cream and vanilla. Set aside. In the bowl of an electric mixer, beat the butter on medium-high speed until smooth, about 1 minute. Gradually blend in the sugar and whip on medium-high speed until light and fluffy, two to three minutes more. Blend in the eggs one at a time. In a medium bowl, combine the flour, baking soda, and salt; whisk to blend.
With the mixer on low speed, add the dry ingredients in three additions alternating with the sour cream mixture, beating each addition just until incorporated. Divide the batter evenly between the prepared pans. Bake the cake layers for about 30 to 32 minutes or until a toothpick inserted in the center comes out clean, rotating the pans during halfway through to ensure even baking. Transfer the baked cake layers to a wire rack and let cool in the pans at least 30 minutes before inverting onto the rack to cool completely.
To make the filling and frosting, combine the heavy cream and a quarter cup of the confectioners’ sugar in the clean bowl of an electric mixer fitted with the whisk attachment. Whip on medium-high speed until light, fluffy and stiff peaks form, being careful not to over mix. Transfer the whipped cream to a separate bowl. In the now empty mixer bowl fitted with the paddle attachment, combine the butter and peanut butter. Beat on medium-high speed until smooth, about 45 seconds. Add the remaining confectioners’ sugar to the bowl and mix in, slowly at first until incorporated, then increasing the mixer speed to high. Blend in the vanilla extract and salt, and continue to whip on high speed until very fluffy, about four to five minutes, scraping down the sides of the bowl as needed. Use a large spatula to gently fold about a third of the whipped cream into the peanut butter frosting. Once the first addition has been evenly incorporated, gently fold in the remaining whipped cream until no streaks remain.
To assemble the cake, place one of the cake layers on a cake board or serving platter. Spread an even layer of the frosting over the top of the cake. Top with a second cake layer and another layer of the frosting. Place the final cake layer on top. Frost the top and sides of the cake using a thin crumb coat at first. Place in the freezer for 30 minutes to set. Reserve about 1 cup of the remaining frosting in a pastry bag fitted with a decorative tip. Once the crumb cake is set, frost the top and sides of the cake again using an offset spatula for a smooth finish. Use the reserved frosting to pipe a border around the base of the cake. Pipe swirls evenly around the top border of the cake. I drizzle chocolate on the top part of the cake in a lattice design. Finish by garnishing with halved peanut butter cups. Refrigerate the cake until ready to serve.
Linda Beech is a Kansas State University Research & Extension agent in Ellis County specializing in family and consumer sciences. lbeech@ksu.edu
digg delicious facebook stumbleupon google Newsvine
More News and Photos

Associated Press Videos

AP Breaking News
AP Nation-World News

View this site in another language.