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Business Briefcase (Oct. 19, 2014) -10/19/2014, 1:12 PM

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Stamper memorial scholarship awarded at KSU -10/17/2014, 2:24 PM

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History, known management available in SunSup -10/12/2014, 11:33 AM

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'Gone Girl' jump starts end-of-the-year cinema -10/7/2014, 10:04 AM

Amish PTA and fried rice -10/7/2014, 8:16 AM

Palco native Romine to retire from KSHSAA -10/6/2014, 2:30 PM

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Clubs and meetings (Oct. 5, 2014) -10/5/2014, 2:51 PM

Business Briefcase (Oct. 5, 2014) -10/5/2014, 2:51 PM

BVD testing could pay off big for farmers and ranchers -10/5/2014, 2:42 PM

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Hays After 5 meeting Oct. 13 -10/3/2014, 8:49 AM

Ellis County FSA with limited staff this week -10/2/2014, 1:56 PM

Holiday instant scratch tickets now on sale -10/2/2014, 9:44 AM

Former Obama press secretary launches Sebelius Lecture Series -10/1/2014, 2:18 PM

Photographs of rural life in China on exhibit in FHSU's Memorial Union -10/1/2014, 10:32 AM

Encore Series to show Julie Fowlis -10/1/2014, 10:32 AM

The power of hedge apples stands strong through years -10/1/2014, 9:36 AM

Library to premiere short film about Hays Arts Council -9/30/2014, 12:11 PM

'The Equalizer' ends up in the green -9/30/2014, 9:18 AM

Fondue the perfect treat for party -9/30/2014, 9:08 AM

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As winter wheat insurance deadline approaches, consider SCO -9/28/2014, 3:37 PM

Business Briefcase (Sept. 28, 2014) -9/28/2014, 3:37 PM

Huelskamp to host additional October town halls -9/26/2014, 4:32 PM

FHSU Theatre season premiers in October with 'Hello, Dolly!' -9/26/2014, 4:23 PM

American Democracy Project presents Ukraine series -9/26/2014, 3:46 PM

Black Madonna replica coming to Hays in October -9/26/2014, 10:10 AM

For 3rd year, FHSU makes national grouping of Lead Initiative civic engagement institutions -9/25/2014, 4:45 PM

Robots developed in France will enter curriculum for teaching, research -9/25/2014, 4:44 PM

FHSU Hispanic American Leadership Organization presents Antonio Neves -9/25/2014, 4:44 PM

Be aware to build an emergency fund -9/25/2014, 8:32 AM

Downs grad named RA at Cloud County -9/24/2014, 2:07 PM

Road project meeting planned in Norton -9/24/2014, 4:55 PM

Girl Scouts hosting free community event -9/24/2014, 4:01 PM

Hays Symphony Orchestra to open 2014-15 music season -9/24/2014, 4:01 PM

Students assemble for the 6th annual Poetry Slam -9/24/2014, 4:01 PM

FHSU to host annual majors and graduate programs fair -9/24/2014, 4:01 PM

Nation's largest taxpayer group honors Huelskamp -9/24/2014, 10:51 AM

Teach Ag Day celebrates opportunities -9/24/2014, 10:24 AM

HaysMed co-hosts summit on human trafficking -9/24/2014, 2:15 PM

American Farm Bureau Federation names Kansas lawmakers 'Friends of Farm Bureau' -9/24/2014, 10:24 AM

Looking to the past in dealing with the present, future -9/24/2014, 9:55 AM

Fun at the fair -- once again -9/24/2014, 9:55 AM

Nex-Tech Wireless to offer iPhone 6, iPhone6 Plus -9/23/2014, 11:11 AM

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Birthdays and gluten-free goodies -9/23/2014, 9:02 AM

Kansas Originals market plans Spirit of Kansas Festival -9/22/2014, 8:01 PM

Electric cars to test their endurance at the High Plains ElectroRally -9/22/2014, 12:06 PM

FHSU students can now earn a sustainability certificate -9/22/2014, 11:20 AM

Local students among 39 awarded for Hunter Scholarships at FHSU -9/22/2014, 11:19 AM

Peer pressure can play role in raising adolescents -9/22/2014, 8:45 AM

Business Briefcase (Sept. 21, 2014) -9/21/2014, 2:33 PM

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Cities to receive funding for road improvement projects -9/19/2014, 2:24 PM

Kansas Farm Bureau celebrates Farm Safety Week -9/19/2014, 2:15 PM

McDonald’s of WaKeeney invests in library -9/18/2014, 5:45 PM

State receives $3.5 million grant to reduce infant mortality -9/18/2014, 3:00 PM

Kansas highway system ranked 5th in national report -9/18/2014, 11:51 AM

Dixon joins FHSU with social media marketing as her mission -9/18/2014, 11:15 AM

In case of emergency, prepare a grab-and-go kit -9/18/2014, 9:08 AM

Birthday -9/18/2014, 9:07 AM

Association donates 105 car seats to KHP -9/18/2014, 4:50 PM

Kansas receives CDC funding to gather data -9/17/2014, 4:14 PM

Brownback orders flags lowered -9/17/2014, 11:08 AM

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Generations briefs (Sept. 17, 2014) -9/17/2014, 8:50 AM

Military marquee -9/17/2014, 12:00 PM

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Moss-Thorns Gallery of Art hosts exhibitions throughout the year -9/16/2014, 4:19 PM

Moran names service academy selection board -9/16/2014, 4:19 PM

Department of Informatics offers a new concentration in health informatics -9/16/2014, 4:19 PM

Magician on this season's 'America's Got Talent' will perform on the FHSU campus -9/16/2014, 4:19 PM

Parenting adolescents takes many twists, turns -9/15/2014, 9:20 AM

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Capital investments for cow-calf enterprises in profitable times -9/14/2014, 1:57 PM

Business briefcase (Sept. 14, 2014) -9/14/2014, 1:57 PM

Stork club -9/14/2014, 1:57 PM

Hays Recreation Commission calendar -9/14/2014, 1:57 PM

myTown Calendar

SPOTLIGHT
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Despite illness, columnist provides tasty recipes for the season

Published on -6/11/2013, 2:22 PM

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Church services are now past and set to be here again in two weeks. Through it all, I was battling a cough and lost my voice for a few days. I'm feeling better every day, which I'm glad. I will share recipes for this week and will write more about church services next week. Tonight is Verena's eighth-grade graduation. Meanwhile, enjoy these spring recipes:

Frosty strawberry squares

2 egg whites

1 cup sugar

2 cup crushed fresh strawberries

1 cup whipping cream

Beat together egg whites, berries and sugar for 10 minutes in a large bowl. Make sure the bowl is large because the mixture will triple in size. Whip cream and fold into mixture. Stir until well-blended. Pour into molds or pan and freeze at least six hours. Cut into squares and serve.

Tomato asparagus salad

3âÑ4 pound fresh asparagus cut and trimmed into 11âÑ2-inch pieces

3 plum-sized tomatoes, halved and sliced

3âÑ4 cup chopped red onions

1âÑ2 cup balsamic vinaigrette dressing

Place asparagus in a steamer basket. Place in a saucepan over 1 inch of water. Bring to a boil and cover and steam for 5 to 7 minutes or until crisp tender. Drain and immediately place asparagus in ice water. Drain and pat dry. In a large bowl, combine the asparagus, tomatoes and onions. Drizzle with vinaigrette and gently toss to coat. Serve using a slotted spoon.

Rhubarb custard pie

11âÑ2 cups rhubarb, fresh diced

2 tablespoons flour

2 eggs

1 cup sugar

3âÑ4 cup cream

Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9-inch pie shell and pour mixture over the rhubarb. Bake at 350 degrees for 45 minutes to an hour or until set.

Lovina Eicher is Old Order Amish and hand-writes this column from her Michigan home. Anyone with cultural or cooking questions can send them to The Amish Cook, P.O. Box 2144, Middletown, OH 45042. For recipes, videos, Amish cultural pieces,

cookbook information, and more,

visit www.amishcookonline.com.

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