www.mozilla.com Weather Central
Voices
Headlines

Nex-Tech Wireless to offer iPhone 6, iPhone6 Plus -9/23/2014, 11:11 AM

'This is Where I Leave You' leaves room for improvement -9/23/2014, 9:02 AM

Birthdays and gluten-free goodies -9/23/2014, 9:02 AM

Electric cars to test their endurance at the High Plains ElectroRally -9/22/2014, 12:06 PM

FHSU students can now earn a sustainability certificate -9/22/2014, 11:20 AM

Local students among 39 awarded for Hunter Scholarships at FHSU -9/22/2014, 11:19 AM

Peer pressure can play role in raising adolescents -9/22/2014, 8:45 AM

Business Briefcase (Sept. 21, 2014) -9/21/2014, 2:33 PM

FHSU one of 25 schools across the nation selected for 'hackathon' -9/19/2014, 3:55 PM

Cities to receive funding for road improvement projects -9/19/2014, 2:24 PM

Kansas Farm Bureau celebrates Farm Safety Week -9/19/2014, 2:15 PM

McDonald’s of WaKeeney invests in library -9/18/2014, 5:45 PM

State receives $3.5 million grant to reduce infant mortality -9/18/2014, 3:00 PM

Kansas highway system ranked 5th in national report -9/18/2014, 11:51 AM

Dixon joins FHSU with social media marketing as her mission -9/18/2014, 11:15 AM

In case of emergency, prepare a grab-and-go kit -9/18/2014, 9:08 AM

Birthday -9/18/2014, 9:07 AM

Association donates 105 car seats to KHP -9/18/2014, 4:50 PM

Kansas receives CDC funding to gather data -9/17/2014, 4:14 PM

Brownback orders flags lowered -9/17/2014, 11:08 AM

Life during retirement is still plenty busy -9/17/2014, 8:51 AM

Generations briefs (Sept. 17, 2014) -9/17/2014, 8:50 AM

Military marquee -9/17/2014, 12:00 PM

'No Good Deed?' More like, 'No good, dude' -9/16/2014, 9:38 PM

Delta Zeta Turtle Tug: Tug your heart out -9/16/2014, 4:19 PM

Moss-Thorns Gallery of Art hosts exhibitions throughout the year -9/16/2014, 4:19 PM

Moran names service academy selection board -9/16/2014, 4:19 PM

Department of Informatics offers a new concentration in health informatics -9/16/2014, 4:19 PM

Magician on this season's 'America's Got Talent' will perform on the FHSU campus -9/16/2014, 4:19 PM

Parenting adolescents takes many twists, turns -9/15/2014, 9:20 AM

-9/14/2014, 1:57 PM

Capital investments for cow-calf enterprises in profitable times -9/14/2014, 1:57 PM

Business briefcase (Sept. 14, 2014) -9/14/2014, 1:57 PM

Stork club -9/14/2014, 1:57 PM

Hays Recreation Commission calendar -9/14/2014, 1:57 PM

The Paradox of the cross -9/12/2014, 10:10 AM

Local celebs to get behind wheels of race cars -9/11/2014, 8:50 AM

Make and take a pizza for family meal -9/11/2014, 8:50 AM

Children's center hosting events in October -9/9/2014, 5:03 PM

NKAVI meeting Saturday -9/8/2014, 2:34 PM

During September, pay it forward by giving blood -9/8/2014, 4:54 PM

Ribbon cut on K-23 project north of Hoxie -9/8/2014, 11:46 AM

AG Schmidt to visit western Kansas -9/8/2014, 11:37 AM

Kansans invited to come to statewide transportation meetings -9/8/2014, 11:37 AM

Pilot projects to launch Kanstarter -9/8/2014, 11:28 AM

Parenting adolescents starts when they are younger -9/8/2014, 9:11 AM

Clubs and meetings -9/7/2014, 3:59 PM

NSP elects officers -9/7/2014, 3:23 PM

Busting myths about ticks in the U.S. -- Part II -9/7/2014, 3:23 PM

Business Briefcase (Sept. 7, 2014) -9/7/2014, 3:23 PM

Kansas Lottery launches new 'Frogger' game -9/5/2014, 10:26 AM

Dealing with mental illness -9/5/2014, 8:52 AM

Schodorf points to discrepancy in U.S. Senate ruling -9/4/2014, 4:58 PM

Kansas Emergency Preparedness Day is Monday -9/4/2014, 2:59 PM

Guidebook, videos offer convenient information for travel planning -9/4/2014, 12:24 PM

State treasurer announces $1K giveaway at state fair -9/4/2014, 12:23 PM

Extension series brings knowledge -9/4/2014, 12:24 PM

FHSU's Career Services hosts its 27th annual Career-Internship Day -9/3/2014, 4:28 PM

Discuss watering tips for the drought during Science Cafe -9/3/2014, 4:28 PM

Tigers in Service, Hays Rotary Club host 4th annual Paint-A-Thon -9/3/2014, 4:28 PM

FHSU's online degree program earns national recognition -9/3/2014, 4:27 PM

Massage therapy training now offered through Department of Health and Human Performance -9/3/2014, 4:27 PM

5th-graders will take a field trip to Forsyth Library -9/3/2014, 4:27 PM

Local grocery store partners with FHSU to donate food items -9/3/2014, 4:27 PM

FHSU alumnus accepted into the 2015 NCECA exhibition -9/3/2014, 2:56 PM

Dedication ceremony for K-161 in Bird City planned -9/3/2014, 2:56 PM

Local students awarded degrees from FHSU -9/3/2014, 1:44 PM

Estes brings unclaimed property to state fair -9/3/2014, 11:01 AM

Awards announced for Sept. 11 National Day of Service and Remembrance Mini-Grants -9/3/2014, 11:01 AM

Delving into the past to discover language barriers -9/3/2014, 8:28 AM

KDOT announces approved August bids -9/3/2014, 2:56 PM

'The November Man' brings an end to summer -9/2/2014, 10:37 AM

A busy weekend full of family, food, fun for Yoders -9/2/2014, 8:48 AM

Public record, Aug. 29, 2014 -8/29/2014, 8:23 PM

The storm is a moment of grace -8/29/2014, 10:00 AM

6th annual majors, graduate programs fair coming this fall -8/27/2014, 10:15 AM

State receives USDA training grants to help schools -8/27/2014, 10:24 AM

Forsyth Library gets new leader -8/27/2014, 10:15 AM

FHSU Management Development Center schedules 4 fall workshops -8/27/2014, 10:15 AM

Patent issued for research that alleviates pain in cattle -8/27/2014, 8:22 PM

Thanking God for teachers -8/27/2014, 8:22 AM

Bowers selected as 2014 CSG Toll Fellow -8/26/2014, 2:04 PM

Water vision draft survey developed -8/26/2014, 1:55 PM

Governor proclaims campus fire safety month -8/26/2014, 11:04 AM

Leadership class visits Kansas City -8/26/2014, 10:55 AM

Take KDOT along on your fall travels -8/26/2014, 10:45 AM

The meeting of boy and girl turns into husband and wife for Yoders -8/26/2014, 9:39 AM

Free screenings offered for children -8/25/2014, 10:55 AM

2014 survey shows motorists continue to pass stopped buses -8/25/2014, 10:55 AM

Authoritative parenting has pluses for adolescents -8/25/2014, 8:34 AM

What you see is (not) what you get -8/24/2014, 2:30 PM

Public record, Aug. 22, 2014 -8/22/2014, 6:53 PM

Business Briefcase (Aug. 24, 2014) -8/22/2014, 2:30 PM

The journey often is part of the gift -8/22/2014, 8:44 AM

Bucks rewarded to drivers who buckle up -8/21/2014, 10:55 AM

A look back at the early years -8/19/2014, 9:01 AM

Parenting adolescents through stages of life crucial -8/18/2014, 10:16 AM

Weed control on rangelands -- Part III -8/17/2014, 1:30 PM

Business Briefcase (Aug. 17, 2014) -8/17/2014, 1:30 PM

Church should help mentally ill -8/15/2014, 8:49 AM

myTown Calendar

SPOTLIGHT
[var top_story_head]

Despite illness, columnist provides tasty recipes for the season

Published on -6/11/2013, 2:22 PM

Printer-friendly version
E-Mail This Story

Church services are now past and set to be here again in two weeks. Through it all, I was battling a cough and lost my voice for a few days. I'm feeling better every day, which I'm glad. I will share recipes for this week and will write more about church services next week. Tonight is Verena's eighth-grade graduation. Meanwhile, enjoy these spring recipes:

Frosty strawberry squares

2 egg whites

1 cup sugar

2 cup crushed fresh strawberries

1 cup whipping cream

Beat together egg whites, berries and sugar for 10 minutes in a large bowl. Make sure the bowl is large because the mixture will triple in size. Whip cream and fold into mixture. Stir until well-blended. Pour into molds or pan and freeze at least six hours. Cut into squares and serve.

Tomato asparagus salad

3âÑ4 pound fresh asparagus cut and trimmed into 11âÑ2-inch pieces

3 plum-sized tomatoes, halved and sliced

3âÑ4 cup chopped red onions

1âÑ2 cup balsamic vinaigrette dressing

Place asparagus in a steamer basket. Place in a saucepan over 1 inch of water. Bring to a boil and cover and steam for 5 to 7 minutes or until crisp tender. Drain and immediately place asparagus in ice water. Drain and pat dry. In a large bowl, combine the asparagus, tomatoes and onions. Drizzle with vinaigrette and gently toss to coat. Serve using a slotted spoon.

Rhubarb custard pie

11âÑ2 cups rhubarb, fresh diced

2 tablespoons flour

2 eggs

1 cup sugar

3âÑ4 cup cream

Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9-inch pie shell and pour mixture over the rhubarb. Bake at 350 degrees for 45 minutes to an hour or until set.

Lovina Eicher is Old Order Amish and hand-writes this column from her Michigan home. Anyone with cultural or cooking questions can send them to The Amish Cook, P.O. Box 2144, Middletown, OH 45042. For recipes, videos, Amish cultural pieces,

cookbook information, and more,

visit www.amishcookonline.com.

digg delicious facebook stumbleupon google Newsvine
More News and Photos

Associated Press Videos

AP Breaking News

View this site in another language.