Beef Barley Soup
1 pound lean ground beef
1 medium carrot diced, about 1 cup
1 medium onion diced, about 1 cup
1 stalk celery chopped, about 1 cup
1 garlic clove, finely chopped
1 cup barley
7 cups water
1 cube beef bouillon
1 can (14.5 ounces) diced
tomatoes with juice
1. In large sauce pot, cook ground beef over medium heat. Season with salt and pepper.
2. Add carrots, onion, celery, and garlic; stir often and cook for about 5 minutes.
3. Add 7 cups of water, bouillon, tomatoes with juice, and barley. Bring to a boil.
4. Cover and reduce heat to a low boil. Cook for 30-40 minutes.