 Beef Barley Soup
Ingredients 1 pound lean ground beef 1 medium carrot diced, about 1 cup 1 medium onion diced, about 1 cup 1 stalk celery chopped, about 1 cup 1 garlic clove, finely chopped 1 cup barley 7 cups water 1 cube beef bouillon 1 can (14.5 ounces) diced tomatoes with juice Directions 1. In large sauce pot, cook ground beef over medium heat. Season with salt and pepper. 2. Add carrots, onion, celery, and garlic; stir often and cook for about 5 minutes. 3. Add 7 cups of water, bouillon, tomatoes with juice, and barley. Bring to a boil. 4. Cover and reduce heat to a low boil. Cook for 30-40 minutes. |
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