Caramel Apple Salad  
 
3 large Granny Smith Apples, cored and diced
1 cup chopped celery (chopped very small)?
½ cup walnuts
½ cup raisins (optional)
1 package (4 servings) fat-free instant Butterscotch pudding
2 cups low-fat plain yogurt

Wash, core, and dice apples. Wash and chop celery. Mix apples, walnuts, raisins, and celery in a large mixing bowl. In a small bowl, mix dry pudding package and yogurt. Combine the pudding mixture with the apple mixture and mix well.

Refrigerate for 30 minutes to 1 hour before serving.