Chocolate Popcorn
 ?
3-4 quarts popped popcorn ?
1/4 cup butter or margarine ?
1/2 cup creamy peanut butter
1 cup milk or semi-sweet chocolate chips
1 cup confectioner's sugar

Place popcorn in a large plastic bowl with lid. In a microwave safe bowl, combine butter, peanut butter and chocolate chips. ?Microwave 2 minutes; stir until smooth. Pour the chocolate mixture over the popcorn and shake until well coated.
Place on flat tray and refrigerate until set.

At serving time, sprinkle confectioner's sugar over popcorn and shake until coated.

Store in refrigerator up to 24 hours.