Grasshopper Mint Pie
25 large marshmallows
1/3 cup milk
3/4 teaspoon mint extract
Few drops of green food coloring (6)
1 small container of light whipped
Chocolate cookie crust
• Melt marshmallows with the milk over low to medium heat.
• Add the extract and food coloring.
• Cool in the refrigerator until mixture mounds off a wooden spoon.
• Fold together with whipped topping and pour into the crust.
• Chill thoroughly. Sprinkle shaved chocolate over top of pie just before serving.