Layered Fruit Salad

Ingredients:
3  9-inch bananas or 3 cups sliced
2  14-ounce cans pineapple chunks in own juice
4  cups seedless grapes, about 1¼ pounds
4  cups large fresh strawberries, about 1 pound

Directions:
Slice bananas into bottom of bowl. Pour pineapple chunks and juice over bananas. Sort and wash grapes and cut in half. Arrange layer of grapes over pineapple. ?Wash and stem strawberries, slice in half. Arrange layer of strawberries over grapes.

Cover with plastic wrap. Refrigerate until serving time.? If desired, garnish with sliced kiwi fruit.

Yield: 15 servings