1 can (15-ounce) green beans, drained -6
1 can (15-ounce) corn, drained -6
1/2 cup shredded low fat cheddar cheese -Dairy
1/4 cup diced onion-6
1/2 cup nonfat sour cream  -Dairy
1 can (10.5-ounce) cream of celery soup  -6
30 buttery crackers (Ritz, Town House, etc.) -4
crushed
2 tablespoons margarine, melted -Dairy

Directions:
1. Preheat oven to 350 degrees.
2. Spray 2-quart baking dish with cooking spray. Layer green beans and corn
in dish.
3. In small mixing bowl, combine cheese, onion, sour cream and soup.
Spread over vegetables.
4. In small bowl, combine cracker crumbs and margarine. Sprinkle mixture on
top.
5. Bake 30 to 40 minutes.