By Sherrie Mahoney,  Saline County Extension

In a medium bowl, combine
 1/2 cup chunky salsa,
1/3 cup Ranch-type salad dressing (regular or fat-free) and
 1/3 cup French salad dressing (regular or fat-free), 
1/3 cup shredded cheddar cheese, 
and 1 to 1-1/2 cups diced cooked chicken.

 Keep chilled.  Just before serving, toss chicken mixture with

1 one-pound bag shredded lettuce and
 2 flour tortillas, cut into 1/4-inch by 1 inch strips.