By Scott Shapiro

1lb to 1.5lbs Ground Chuck cooked and drained
1 can red beans (drained)
1 can diced tomatoes
1 chopped green pepper
1 chopped red pepper
1 chopped red onion (or even a Vidalia)
2-4 tbs chili powder
liquid smoke (to taste)
hot sauce (to taste)
Worcestershire sauce (to taste)

Brown the beef. 
Chop all of the vegetables
Mix together and refrigerate overnight to allow the flavors to “mingle”

Put into a crock-pot and cook on low 4 to 8 hours.  (The longer the better)