By: Julie Jones
Makes 8 X 8 pan

Melt over low heat.    
4 oz German Chocolate
3 Tablespoons butter

Combine
3 oz cream cheese
2 Tablespoons butter
1/4 cup sugar
1 egg
1 Tablespoon Flour
1 teaspoon vanilla

Set aside.

In another bowl: Combine
2 eggs
3/4 cup sugar

Beat till lemon yellow color.

Add:
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
1 teaspoon vanilla

After this is combined, add chocolate mixture.

Pour half of chocolate batter in greased and floured pan.  Top with cream
cheese batter.  Top with remaining chocolate batter. Swirl with knife to
marble.

Bake at 350 degrees for 35-40 minutes
This recipe can be doubled for 9 x 13 pan.