By:  Sherrie Mahoney
Ingrediaients
3 eggs
1/4 cup plain low-fat yogurt
1/4 cup low-fat cottage cheese
2 T chopped onion
2 Medium tomatoes
Hard cook 3 eggs.  When cool, peel and chop (or use egg substitute to equal, scramble, cool, and chop).  Combine chopped eggs, 1/4 cup plain low-fat yogurt, 1/4 cup low-fat cottage cheese, 2 tablespoons chopped celery, and 2 tablespoons chopped onion.  Cool in refrigerator.  Cut a slice from the top of two medium tomatoes and scoop out seeds and flesh.  Invert and let drain.  Spoon half of egg mixture into each tomato shell.  Serve chilled.