6-8 tomatoes, cut in chunks
1 Tablespoon minced garlic
1/2 medium onion, finely chopped
1/2 green pepper, finely chopped
3 Tablespoons chopped fresh basil
1/2 teaspoon dried oregano
1 Tablespoon olive oil
Salt and pepper to taste

6 cups cooked pasta

6 Tablespoons grated Parmesan cheese

Chop tomatoes and mix with all remaining ingredients in a large bowl.

Let the mixture stand at room temperature for about 20 minutes.  Toss with hot cooked pasta or rice and top with grated Parmesan cheese.

For extra protein add a can of white or black beans, drained.  Cooked chicken or other meat can be added just before serving.

Serves 6, 1 ½ cups each