Ingredients:

1 pkg. sugar cookie dough (16.5 oz)
8 ounces cream cheese
½ cup powdered sugar
2 Tablespoons 2% milk
1 teaspoon vanilla
1 tub (8 ounces) whipped topping
1 pint fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
8 ounces maraschino cherries, drained, halved
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes, halved
¾ c sugar
3 Tablespoons cornstarch
¾ cup orange juice
1/8 cup lemon juice
1 cup pineapple juice

Directions:

Preheat your oven to 350 degrees.  Press the cookie dough to fill the pizza pan.
Bake at 350 degrees for 8 to 10 minutes or until golden brown.  Cool.

Beat the cream cheese, powdered sugar, milk and vanilla.  Spread over cooled crust. Spread with whipped topping.  Set crust in the refrigerator until you have your fruit ready to assemble.

In a sauce pan, prepare your glaze including sugar, cornstarch, orange juice, lemon juice and pineapple juice over medium heat, stirring constantly, until the mixture boils and becomes thick and clear.  Let the glaze cool.  

Prepare the fruit by halving the fresh strawberries and green grapes. Drain the mandarin oranges, pineapple chunks and maraschino cherries.  Use kitchen shears to slice the cherries in half.  You may wish to try using different fruits that you enjoy and those fruits that are in season.

Now you are ready to arrange your prepared fruit onto your pizza.

Drizzle the glaze over fruit pizza.

Cut and enjoy!