Ingredients:
12 lasagna noodles (8 ounces)
1 pound lean ground beef
1 jar (26 ounces) spaghetti sauce

Filling:
1 large carton (24 ounces) cottage cheese
2 cups (8 ounces) mozzarella cheese, shredded
2 tablespoons Parmesan cheese
1 teaspoon garlic powder

Directions:
Remember to wash your hands!
1.In a large pot, heat water to boiling and add lasagna noodles. W hen
water returns to boiling, cook noodles 10 minutes, stirring occasionally.

2.Drain noodles and cool in single layer on wax paper or foil to keep
from sticking together.

3.Cook ground beef in skillet and drain well. Add spaghetti sauce and
stir.

4.In a large mixing bowl, combine filling ingredients.

5.Preheat oven to 350 degrees.

6.Spoon cheese mixture over noodles, followed by sauce. Roll up and
place seam-side down in 9x13-inch pan lightly coated with cooking
spray.

7.Cover with foil and bake 30 to 40 minutes or until hot.