1 carton (12 oz) cottage cheese
2 cups mozzarella cheese, shredded
2 eggs
1/3 cup parsley
1 teaspoon onion powder
½ teaspoon Italian seasoning
1/8 teaspoon pepper
1 jar (32 oz) spaghetti sauce
1 pound ground beef, browned
9 lasagna noodles, uncooked
¼ cup water

Blend the first 7 ingredients together.
Mix together the spaghetti sauce and ground beef.
In a 12 x 7 ½ x 2 inch baking pan, spread ¾ cup meat sauce.
Layer 3 noodles on top.  Spread half of the cheese mixture and then 1 ½ cups meat sauce.  Repeat.  Top with remaining noodles and remaining sauce.  Pour water around edges.

Cover with foil.  Bake in 375 degree oven for 45 minutes.
Uncover and bake 15 minutes longer.  
Yield 8-12 servings.

Recipe from:  Essence of Kansas Taste Three Centennial 4-H Cookbook