One recipe of your favorite homemade yeast bread,  or
one loaf of purchased frozen bread dough, thawed.

Pat and roll dough into 8 x 16 inch rectangle.  Spread filling to within ½ inch of edges.  Roll up, starting with long side.  Cut the roll in half lengthwise.  Turn so the cut sides are up.  Twist the two pieces together and pinch to seal edges together.  Cover and let rise in a warm place until double, about 45 minutes.  Bake at 350 degrees for 25 to 30 minutes. 

Combine glaze and drizzle over warm bread.

Filling
3 tablespoons brown sugar
2 tablespoons granulated sugar
1-1/2 tablespoons margarine
1-1/2 tablespoons maple syrup
1 tablespoon flour
½ teaspoon cinnamon
½ teaspoon maple flavoring
3 Tablespoons chopped nuts

Glaze
½ cup powdered sugar
¼ teaspoon maple flavoring
1-1/2 to 2 teaspoons water

Recipe adapted from Sherrie Mahoney, Saline County Extension