•    4 quarts popped popcorn
•    1 pound candy-coated chocolate pieces
•    1 cup peanuts
•    1/3 cup vegetable oil
•    1/2 cup butter or margarine
•    1 pound marshmallows
1.    Mix popcorn, candy and peanuts in large bowl.
2.    Heat margarine, oil and marshmallows until melted.
3.    Pour marshmallow mixture over popcorn mixture and mix thoroughly.
4.    Pour into tube pan that has been lightly sprayed with nonstick spray.
5.    Allow to cool and transfer to serving tray

Makes 16 servings.