Enjoy salad and dessert in one delicious dish!
Serves 10

Ingredients:
1 can pineapple chunks with juice (20 ounces)
1 can mandarin oranges, drained (11 ounces)
1 can fruit cocktail, drained (17 ounces)
1 small box instant lemon or vanilla pudding
2 bananas

Directions:
1. In a large bowl, combine canned fruit.
2. Stir in dry pudding and mix well. Refrigerate.
3. Just before serving, slice bananas and add to salad.
4. Keeps well in refrigerator for 2 or 3 days.
Helpful Hints: The pineapple juice gives the pudding liquid needed to mix
well. Be sure to drain the oranges and fruit cocktail before adding to the
pudding.