www.mozilla.com Weather Central
Voices
Headlines

Official welcome -11/20/2014, 9:52 AM

Control freaks in the U.S. -11/20/2014, 1:24 PM

How did we get here? -11/20/2014, 9:52 AM

An open letter to the GOP -11/19/2014, 10:03 AM

Successful farming -11/19/2014, 10:03 AM

Getting personal -11/18/2014, 9:15 AM

Teachers, not facilities -11/18/2014, 9:15 AM

Schoolteachers and the Legislature -11/18/2014, 9:06 AM

Water vision -11/18/2014, 9:06 AM

I see wonderful things -11/17/2014, 9:26 AM

Politics prevail over truth in Kansas elections -11/17/2014, 9:26 AM

Progress at mall -11/16/2014, 5:22 PM

Opinions on the general election -11/16/2014, 5:22 PM

Why are schools afraid of freedom? -11/16/2014, 5:22 PM

Educational fraud -11/14/2014, 9:42 AM

The American public gets smart -11/14/2014, 9:41 AM

State revenue -11/13/2014, 4:48 PM

Staying positive -11/13/2014, 2:14 PM

Democracy delusions -11/13/2014, 2:14 PM

An awesome tribute -11/13/2014, 2:14 PM

Military underpaid -11/12/2014, 2:15 PM

Success for Moran -11/12/2014, 11:54 AM

Shop wisely when you go -11/12/2014, 11:53 AM

2014: The year of no ideas -11/12/2014, 11:52 AM

Veterans Day -11/11/2014, 10:13 AM

A new start for veterans' health care -11/11/2014, 10:13 AM

Awaiting Brownback's mark -11/11/2014, 10:13 AM

Roberts and catcalls heard 'round the world -11/10/2014, 9:18 AM

Honoring all who served -11/10/2014, 9:18 AM

Brownback coalition prevails -11/9/2014, 6:03 PM

Seeing the news is necessary -11/9/2014, 6:02 PM

Immigration reform -11/9/2014, 6:02 PM

Scholar-athlete charade -11/7/2014, 8:32 AM

How about a beer and a short break? -11/7/2014, 8:32 AM

Fighting poverty -11/7/2014, 8:32 AM

Voting his mind, apparently -11/6/2014, 9:51 AM

Electing liberty -11/6/2014, 9:50 AM

UNC's troubles -11/6/2014, 9:50 AM

Fast-food pay -11/5/2014, 2:32 PM

Oil, natural gas driving security -11/5/2014, 10:20 AM

Ellis' future -11/5/2014, 10:19 AM

Family ties -11/5/2014, 10:19 AM

Quarantine questions -11/4/2014, 10:03 AM

Counting non-voter votes -11/4/2014, 10:03 AM

Low blows -11/4/2014, 10:03 AM

Take country back -11/3/2014, 4:36 PM

Big First Tea Party endorses Roberts -11/3/2014, 4:36 PM

Changing times -11/3/2014, 4:27 PM

Elect an Independent -11/3/2014, 4:27 PM

Leiker excels -11/3/2014, 4:27 PM

Watching decline -11/3/2014, 4:27 PM

Lack of respect -11/3/2014, 9:58 AM

Holding memories for Aunt Millie -11/3/2014, 9:53 AM

Playing the game -11/3/2014, 9:53 AM

Vote responsibly -11/3/2014, 9:53 AM

Sherow is change -11/3/2014, 9:53 AM

Silly season and cynical strategies -11/3/2014, 9:52 AM

No endorsement -11/3/2014, 9:52 AM

Thank you, Hays -11/3/2014, 9:52 AM

Another Koch division? -11/2/2014, 5:09 PM

A Matter of truth -11/2/2014, 5:09 PM

-11/2/2014, 5:09 PM

Leiker for House -11/2/2014, 5:08 PM

Bottom of barrel -11/2/2014, 5:08 PM

Candidate asks for support -11/1/2014, 5:09 PM

Roberts serves Kansas -11/1/2014, 5:09 PM

Face of the experiment -10/31/2014, 4:36 PM

Leiker fits the bill -10/31/2014, 4:18 PM

Ellis has a choice -10/31/2014, 3:06 PM

Health-care truth -10/31/2014, 2:55 PM

Dropping the ball -10/31/2014, 2:55 PM

Governor's tricks -10/31/2014, 2:44 PM

Ballot measures -10/31/2014, 11:10 AM

Marijuana debate -10/30/2014, 2:44 PM

Republican crossover -10/30/2014, 2:35 PM

Roberts not the answer -10/30/2014, 10:25 AM

See the signs -10/30/2014, 10:23 AM

Incumbents always win -10/30/2014, 10:23 AM

Convention center -10/30/2014, 10:23 AM

Schodorf for SOS -10/30/2014, 10:14 AM

Supermarket shenanigans -10/29/2014, 10:19 AM

Americans can fix the Senate -10/29/2014, 10:19 AM

A plea to city commissioners -10/28/2014, 8:58 AM

Having no price tag -10/28/2014, 8:58 AM

Leiker understands -10/28/2014, 8:58 AM

Justice doing his job -10/28/2014, 8:58 AM

Kansas and Greg Orman -10/28/2014, 8:58 AM

'Surplus' KDOT money needed in western KS -10/28/2014, 8:58 AM

Ready for a budget spin -10/28/2014, 8:58 AM

Dishonest mailing -10/28/2014, 8:58 AM

Changing Republicans -10/27/2014, 10:02 AM

Follow the votes -10/27/2014, 10:02 AM

Shameful attempts -10/27/2014, 10:02 AM

Slanderous ads repulsive -10/27/2014, 10:02 AM

Medicare experiment -10/27/2014, 10:02 AM

Profile, or die -10/27/2014, 10:02 AM

Important issues -10/27/2014, 10:01 AM

Politics at their finest -10/27/2014, 10:01 AM

Most important election -10/26/2014, 4:02 PM

Enough is enough -10/26/2014, 4:02 PM

myTown Calendar

SPOTLIGHT
[var top_story_head]

Molded meat and dirty little secrets

Published on -6/13/2012, 7:32 AM

Printer-friendly version
E-Mail This Story

If you're one who enjoys a steak dinner now and again, let me ask this question: Do you prefer it with a nice sauce, a side of garlicky spinach -- or maybe some transglutaminase?

Trans-what-did-he-say?

Transglutaminase is an enzyme made by the fermentation of bacteria and added to meat pieces to make them stick together. Yes, "meat glue." It's what's for dinner.

This is yet another dandy product from industrialized food purveyors that keep inventing new ways to mess with our dinner for their own fun and profit. Right about now, you're probably asking yourself: "Why do they need to glue meat together?"

Glad you asked. It's so the industry can take cheap chunks of beef and form them into what appears to be a pricey steak. For example, remember that filet mignon you ordered at the Slaphappy Steakhouse chain recently? By liberally dusting meat pieces with transglutaminase powder, squishing them into filet mignon-shaped molds, adding a bit of pressure to bond the pieces, and chilling them -- voila, four-bucks-a-pound stew meat looks like a $25-a-pound filet mignon!

While meat glue is widely used, corporations peddling molded meat aren't eager to let us consumers in on their little secret. Well, sniffs the meat industry's lobbying group, they have to list transglutaminase on the ingredient label and stamp the package as "formed" or "reformed" meat. How honest! Except that most of these glued steaks are peddled as filet mignon through high-volume restaurants, hotels, cafeterias and banquet halls -- where unwitting customers never see the package or ingredient label.

This is why we should support truth-in-menu laws. Make them say "reformed and glued" filet mignon right on the menu. That simple step lets us decide if we really want to eat that cut of meat. Consumers should have the right to know -- and choose.

Jim Hightower, a radio talk-show host and author, is a former agricultural commissioner of Texas. info@jimhightower.com

digg delicious facebook stumbleupon google Newsvine
More News and Photos

Associated Press Videos

AP Breaking News
AP Nation-World News

View this site in another language.

Kansas News