February 2022

Plains folk: Indians and Horses

There is no doubt that the Plains Indians were masters of horsemanship. Consider the Cheyenne, who were forced onto the plains in the later eighteenth century by traditional enemies who had acquired guns. The Cheyenne adapted quickly to the equine lifestyle of the plains, immediately giving up farming and becoming nomadic hunters, a change that flew in the face of anthropological theory that assumed a steady progression from hunter-gathering to farming to becoming civilized.

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Today in History

Today’s Highlight in History: On Feb. 16, 1959, Fidel Castro became premier of Cuba a month and a-half after the overthrow of Fulgencio Batista.

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Sudden changes to sense of smell may be due to COVID

DEAR DR. ROACH: I am a 76-year-old man in good health. Around February 2021, either just before or just after my first COVID vaccination, I noticed a difference in my taste. I am aware that this can be related to COVID infection. My smell is OK and while I can taste fruits, vegetables, juices, wine/ beer, salads, butter, etc., I have trouble fully tasting food that doesn’t have a lot of flavor to begin with, like meats, seafood, breads, cheese, pasta, nuts, etc. Some have no flavor and some partial flavor; other times, there is some flavor as I take a bite but it diminishes quickly. I have never had any symptoms of COVID or even a sniffle in 2019 to present and have had all three vaccinations but the timing of this issue is suspect. Could I have had COVID and not known it? Could it just be my tastebuds, or should I see a doctor for an evaluation? -- B.J.

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