
Sous Vide and Your Grill
It’s the process of vacuum sealing food in a bag with its marinade and spices, if so desired, then cooking it to a precise temperature in a water bath. It cooks food to the exact temperature, giving you consistent, flavorful results. When combined with the power of a toasty grill, meats and veggies are perfectly cooked through with a crispy sear on the outside. Here’s how to do it.



