Home News Canning Safety Tips: Lemon Juice and Vinegar Canning Safety Tips: Lemon Juice and VinegarAugust 8, 2023News, Uncategorized By Karissa Winkel, Cottonwood District Family & Community Wellness Agent Canning produce correctly is essential to safe food preservation, and according to Kansas State University… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post Nearing retirement? K-State aging expert suggests making a plan ahead of time Next Post Gov. Laura Kelly forms PAC to support moderate GOP, Democratic legislative candidates Featured Local Savings -
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