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Editors Note: Hays Daily News Editor Hailey Chapman sat down to speak with Hays High Director Bill Gasper Monday afternoon, where he shared insights on casting and the final days before production. Gasper provided insight on the history of The Radium Girls in a press release prior to the interview, which can be read in the first six paragraphs.
Vine Street has recently welcomed a new business, Thalia’s Sweets & Treats, a candy shop that provides unique and nostalgic candy selections from various decades.
Among the infamous round-abouts that welcome guests into small town Kansas, a new dining experience has opened, hoping to provide more than just a meal, but an experience. Managing partners Gary Weatherbee and Chuck Comeau held a soft opening for Breaks Eatery & Bar this week, allowing invited guests to explore breakfast through their modern approach. A patio, breakfast bar and menu feature classics as well as new tastes in dishes including their favorite, the Dutch Baby. Weatherbee and Comeau helped usher out the era of Whiskey Creek, a staple in Hays, while welcoming in a fresh and exciting take on the first meal of the day.
By Hailey Chapman Hays Daily News As I sat in a chair, far too small for a 25 year old, I surveyed the fourth grade classroom lined with M&M memorabilia.…
TIGER FAMILY. The principle that holds the Fort Hays State Football team together.
After being asked what his dream endeavor would be years ago, Shaun Musil shared that he wanted to own a business, specifically one similar to the existing Paisley Pear. Shortly after, the previous owner reached out and offered to sell making Shaun’s dream a reality.
Conversation created through cups of coffee, this is the foundation laid out by Patrick McGinnis, owner of Breathe Coffee House. McGinnis always felt called towards making change, working in ministry he took on many different roles throughout Hays.
In one of his first interviews in Hays, Michael Huskey was asked what he wanted to get out of working at a fast food restaurant. In his early twenties, just looking to make some extra money, “For whatever reason I told him that I wanted to open a restaurant some day.” In a smug, ‘yeah right’ kind of tone, Huskey was told “good luck”.
As students, we study hard, spending late nights in the library testing our mental capacity so that we can build a solid foundation for our future. We go on ramen diets, budgeting around the cost of books, rent and tuition, all so that we can earn the job of our dreams.
After years of working alongside her mother, Brianne Sultzer decided to take a risk on her own boutique. Seeing the success of Mam’Zelles in its 30 years of business, Sultzer felt more compelled than ever to follow in her mothers footsteps.