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An inspired Break in morning routine

Among the infamous round-abouts that welcome guests into small town Kansas, a new dining experience has opened, hoping to provide more than just a meal, but an experience. Managing partners Gary Weatherbee and Chuck Comeau held a soft opening for Breaks Eatery & Bar this week, allowing invited guests to explore breakfast through their modern approach. A patio, breakfast bar and menu feature classics as well as new tastes in dishes including their favorite, the Dutch Baby. Weatherbee and Comeau helped usher out the era of Whiskey Creek, a staple in Hays, while welcoming in a fresh and exciting take on the first meal of the day.

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Love at first bite

In one of his first interviews in Hays, Michael Huskey was asked what he wanted to get out of working at a fast food restaurant. In his early twenties, just looking to make some extra money, “For whatever reason I told him that I wanted to open a restaurant some day.” In a smug, ‘yeah right’ kind of tone, Huskey was told “good luck”.

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