
An inspired Break in morning routine
Among the infamous round-abouts that welcome guests into small town Kansas, a new dining experience has opened, hoping to provide more than just a meal, but an experience. Managing partners Gary Weatherbee and Chuck Comeau held a soft opening for Breaks Eatery & Bar this week, allowing invited guests to explore breakfast through their modern approach. A patio, breakfast bar and menu feature classics as well as new tastes in dishes including their favorite, the Dutch Baby. Weatherbee and Comeau helped usher out the era of Whiskey Creek, a staple in Hays, while welcoming in a fresh and exciting take on the first meal of the day.