The latest USDA-National Agricultural Statistics Service Crop Progress and Condition report for Kansas on August 6th classified 53% of the corn crop as ‘good’ or ‘excellent’ condition. Overall, 31% of Kansas’ corn is mature with 4% harvested.


The weather conditions experienced from late July to end of August are critical for corn as related to the grain-filling rate and determining final grain weight. In the month of August temperature and precipitation have split across the state, with cooler-than-normal conditions in the south central and southeast, while warmer conditions have dominated in the west. Most of the state had below-normal precipitation, despite isolated pockets of heaver precipitation.


In recent years, a common question from producers around the state, relates to the dry down rate for corn when approaching the end of the season. Based on previous information, the average dry down rate depends on the weather, primarily temperature and moisture conditions – but it might range from 1% in late August to less than 0.5% per day in October.


The weather outlook in early September calls for an increased chance of cooler-than-normal temperatures with chances for below-normal precipitation for all but the southeastern corner of the state.


Grain water loss occurs at different rates but with two distinct phases: 1) before "black layer" or maturity, and 2) after black layer.


To properly address questions from many producers on the rate of dry down, a study by K-State Research & Extension agronomy is underway to investigate the grain dry down rate from the moment of "black layer" until commercial harvest grain moisture was reached. For the conditions experienced in 2017 and 2018 seasons (from late August until mid-September), the overall dry down rate was around 1% per day (from 36-35% to 15-17% grain moisture) – taking an overall period between 18-to-21 days.


*Note: It is desired to reach harvest with 15.5% grain moisture to maximize the final grain volume to be sold, thus the importance of timing harvest with the right grain moisture content.


The dry down process can be delayed by: Low temperatures, high humidity, and high grain moisture content at black layer (38-40%).


It is expected that the dry down rate will decrease to

Stacy Campbell is an Agriculture and Natural Resources agent in the Cottonwood District for K-State Research and Extension. He is at scampbel@ksu.edu or 785-628-9430.